Estimates predict that the world’s population will increase to 9.8 billion by 2050. To meet the required food demand, food productivity would have to increase by over 65%, increasing the amount of greenhouse gas emissions by up to 90%. It is up to business to increase the amount of food, but keep environmental impact as low as possible. Sustainable food production, packaging and transport are a must for building a sustainable future.
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Embedding a strategic sustainable framework across business operations
Oak Furnitureland has the purpose of supplying beautiful and high-quality furniture products made from real wood for real homes. Solid hardwood…
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Complying to TCFD enables SThree to drive business change
SThree, the only global pure-play specialist staffing business focused on roles in STEM, has consistently demonstrated its commitment to climate…
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Building a culture of sustainability – both inside and outside the organisation
Independent Television News (ITN) is a UK-based television production company, made up of two divisions: Broadcast News and ITN Productions. …
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