Estimates predict that the world’s population will increase to 9.8 billion by 2050. To meet the required food demand, food productivity would have to increase by over 65%, increasing the amount of greenhouse gas emissions by up to 90%. It is up to business to increase the amount of food, but keep environmental impact as low as possible. Sustainable food production, packaging and transport are a must for building a sustainable future.
We have worked with organizations to:
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Achieving effective mitigation of climate impacts through accurate reporting
Croda, a global manufacturer of speciality chemicals, adopts a reasonable level approach to verification improving GHG emissions data quality and…
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Saxon Weald solar garages
Renewable energy grants for housing associations: the case of Saxon Weald Housing associations are in a great position to make…
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Cuxton Parish Council: renewables at the heart of the community
Cuxton Parish Council secured a £14k grant to assess the possibilities to refurbish their Pavilion, a neighbouring school and library….
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